Our Cuisine

A carefully thought out and elaborated proposal

Daily Menu

31 March- 4 April 2025

Starters

Vegetable cream-soup

Black rice with alioli

White tuna salad

Pork and vegetable gyozas

 

MAIN

Beef fillet in a pepper sauce

Fish of the day in green sauce

Chicken and vegetable brochette

Eggs, ham and roasted peppers

Dessert

Choice of home made desserts

The menu includes a drink, bread and dessert or coffee

17,50€

Steak Menu

Menu includes bread and beverage

House appetizer

Fresh salad

Homemade croquettes

Grilled Galician beef steak


French fries and Padron peppers (local small green peppers)

Selection of homemade desserts

44€/person

Weekend Special

march-april 2025

House Appetizer

Prawns in a romesco sauce

Starters to share

Beef jerky with lime and parmesan cheese
Burrata salad with tomato confit
Creamy rice with octopus and shrimps

Main course to choose from

Suckling pig served with potato purée
OR
Hake cooked al pil-pil (red peppers)

Desserts to choose from

Chocolate brownie
Cheese cake with red berries
Chocolate mousse

32,50€

Menu includes wine, water and bread

Our menu offer

Appetizers

Burrata salad with red pesto and honey – 15€

Salad with blue cheese, pear, figs and walnuts – 14€

Belly-cut of Bonito tuna on sliced fresh tomato – 17.50€

Beef jerky, D.O. León with olive oil, parmesan and toast – 15€

Iberian ham with toasted bread
and tomato (“pan-tumaca”) – 18,50€


Foie gras micuit with toast and jellies – 18€

Citric tuna tartar – 16€

Homemade croquettes: ham, mushroom or baby squid – 1.80€/each

Hummus with vegetable crudités – 14 €

Cous cous with vegetables – 14 €

FISH

Home marinated salmon with dill mayonnaise – 16€

Our octopus, served with sweet potato mash – 21€

Salt cod in Biscayan Sauce – 21€

Tuna tataki with caramelized onion and wasabi – 20€

Our squid (in ink sauce) – 16€

Cod “ajoarriero” (in oil and peppers) – 17€

Black rice with prawns and alioli (garlic mayonnaise) 16€

MEAT

Beef entrecote with french fries and local peppers: – 18€

Beef sirloin steak with fries and roasted peppers:
· With foie medallions – 28€
· With black pepper – 24€

Pork knuckle in red wine with mashed potato – 18€
 fruit – 22€

Slow-cooked lamb with yogurt sauce – 18€

Tripe “a la Vizcaína” – 17 €

Stewed oxtail – 20€

Suckling pig – 20€

Fried eggs with serrano ham and chips – 13€

Our Desserts

Our cheesecake in a glass – 5.50€

Ferrero Rocher cake with Baileys ice cream – 6.50€

Caramelized French toast with vanilla ice cream – 6.50€

Patry-Cream served with hazelnut ice cream – 6.50 €

“Gelati Gelati” ice cream – 5.50€

French cheese-board
(served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Bleu y Brie de Meaux 

More than Snacking

Fried calamari – 8,75€

Fried potatoes, with spicy and alioli (Sauces on the side) – 8€

Smoked sardines – 7€

Deep-fried glass prawns – 8,50€
Homemade croquettes, Ham, Mushrooms, Baby squid – 1,90ud

Crunchy bull in red wine – 9,50€

On fresh toast: Iberian ham with fresh tomato, Smoked salmon with dill mayonnaise, Beef jerky from León with parmesan shavings – 4,50€/ud

Scallop au gratin baked in the oven – 4,00€

Stuffed tiger mussel (5 units) – 8,00€

Green asparagus in black ink tempura with romesco sauce – 8.50€

Flatbread with roasted aubergines and truffled Brie – 7,50€

Beef cheek tacos in a yogurt sauce – 9,00€

Micuit with toasted bread and mango coulis 17€

Tuna belly fillets on tomato slices – 17€

Selection of DO cheeses from the French Basque Country – 17€
Accompanied by candied walnuts and figs

Nuestros platos y pintxos

Book a table

Let us know when you want to come and we’ll have everything ready for you

Reservations phone number

946 43 31 73