Our Cuisine
A carefully thought out and elaborated proposal
Daily Menu
22-25 April 2025
Starters
Onion soup with toast au gratin
Stuffed aubergine with bolognese au gratin
Garlic soup with toasted almonds and smoked sardines
MAIN
Cuttlefish in its ink
BBQ ribs with chips
Chicken and mushroom s served with mashed potatoe
Dessert
Choice of home made desserts
The menu includes a drink, bread and dessert or coffee
17,50€
Steak Menu
Menu includes bread and beverage
House appetizer
—
Fresh salad
—
Homemade croquettes
—
Grilled Galician beef steak
—
French fries and Padron peppers (local small green peppers)
—
Selection of homemade desserts
44€/person
Weekend Special
march-april 2025
House Appetizer
Prawns in a romesco sauce
Starters to share
Beef jerky with lime and parmesan cheese
Burrata salad with tomato confit
Creamy rice with octopus and shrimps
Main course to choose from
Suckling pig served with potato purée
OR
Hake cooked al pil-pil (red peppers)
Desserts to choose from
Chocolate brownie
Cheese cake with red berries
Chocolate mousse
32,50€
Menu includes wine, water and bread
Our menu offer
Appetizers
Burrata salad with red pesto and honey – 15€
—
Salad with blue cheese, pear, figs and walnuts – 14€
—
Belly-cut of Bonito tuna on sliced fresh tomato – 17.50€
—
Beef jerky, D.O. León with olive oil, parmesan and toast – 15€
—
Iberian ham with toasted bread
and tomato (“pan-tumaca”) – 18,50€
—
Foie gras micuit with toast and jellies – 18€
—
Citric tuna tartar – 16€
—
Homemade croquettes: ham, mushroom or baby squid – 1.80€/each
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Hummus with vegetable crudités – 14 €
—
Cous cous with vegetables – 14 €
FISH
Home marinated salmon with dill mayonnaise – 16€
—
Our octopus, served with sweet potato mash – 21€
—
Salt cod in Biscayan Sauce – 21€
—
Tuna tataki with caramelized onion and wasabi – 20€
—
Our squid (in ink sauce) – 16€
—
Cod “ajoarriero” (in oil and peppers) – 17€
—
Black rice with prawns and alioli (garlic mayonnaise) 16€
MEAT
Beef entrecote with french fries and local peppers: – 18€
—
Beef sirloin steak with fries and roasted peppers:
· With foie medallions – 28€
· With black pepper – 24€
—
Pork knuckle in red wine with mashed potato – 18€
fruit – 22€
—
Slow-cooked lamb with yogurt sauce – 18€
—
Tripe “a la Vizcaína” – 17 €
—
Stewed oxtail – 20€
—
Suckling pig – 20€
—
Fried eggs with serrano ham and chips – 13€
Our Desserts
Our cheesecake in a glass – 5.50€
—
Ferrero Rocher cake with Baileys ice cream – 6.50€
—
Caramelized French toast with vanilla ice cream – 6.50€
—
Patry-Cream served with hazelnut ice cream – 6.50 €
—
“Gelati Gelati” ice cream – 5.50€
—
French cheese-board
(served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Bleu y Brie de Meaux
More than Snacking
Fried calamari – 8,75€
—
Fried potatoes, with spicy and alioli (Sauces on the side) – 8€
—
Smoked sardines – 7€
—
Deep-fried glass prawns – 8,50€
Homemade croquettes, Ham, Mushrooms, Baby squid – 1,90ud
—
Crunchy bull in red wine – 9,50€
—
On fresh toast: Iberian ham with fresh tomato, Smoked salmon with dill mayonnaise, Beef jerky from León with parmesan shavings – 4,50€/ud
—
Scallop au gratin baked in the oven – 4,00€
—
Stuffed tiger mussel (5 units) – 8,00€
—
Green asparagus in black ink tempura with romesco sauce – 8.50€
—
Flatbread with roasted aubergines and truffled Brie – 7,50€
—
Beef cheek tacos in a yogurt sauce – 9,00€
—
Micuit with toasted bread and mango coulis 17€
—
Tuna belly fillets on tomato slices – 17€
—
Selection of DO cheeses from the French Basque Country – 17€
Accompanied by candied walnuts and figs
Nuestros platos y pintxos
Book a table
Let us know when you want to come and we’ll have everything ready for you
Reservations phone number
946 43 31 73